Bourbon Swizzle
Source: http://cocktailvirgin.blogspot.com/2015/07/bourbon-swizzle.html
Ingredients
- 0.25 oz Don's spices (equal parts allspice dram and vanilla syrup)
- 0.25 oz Cinnamon syrup (bg reynolds)
- 0.5 oz Pierre ferrand dry curaçao
- 1 oz Lemon juice
- 2 oz Evan williams bonded bourbon (fighting cock 103)
Instructions
Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with mint and freshly grated nutmeg.
Entered July 20, 2015
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Bourbon Swizzle" to fix.