Robert Johnson Swizzle

Source: http://cocktailvirgin.blogspot.com/2016/12/robert-johnson-swizzle.html

Ingredients

0.75 oz Vanilla syrup · Syrup
0.5 oz Lemon juice · Juice
0.75 oz Otima 10 year tawny port (sandeman)
2 oz Evan williams single barrel bourbon (larceny)

Instructions

Build in a Collins glass, add crushed ice, and swizzle to mix and chill. Add 2 dash Fee's Whiskey Barrel Bitters and 3 dash Peychaud's Bitters, and swizzle in to the top layer. Garnish with a mint sprig.

Entered December 11, 2016

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