← Back to search

Robert Johnson Swizzle

Source: http://cocktailvirgin.blogspot.com/2016/12/robert-johnson-swizzle.html

Ingredients

  • 0.75 oz Vanilla syrup
  • 0.5 oz Lemon juice
  • 0.75 oz Otima 10 year tawny port (sandeman)
  • 2 oz Evan williams single barrel bourbon (larceny)

Instructions

Build in a Collins glass, add crushed ice, and swizzle to mix and chill. Add 2 dash Fee's Whiskey Barrel Bitters and 3 dash Peychaud's Bitters, and swizzle in to the top layer. Garnish with a mint sprig.

Entered December 11, 2016
This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Robert Johnson Swizzle" to fix.