Torino Zombie
Source: http://cocktailvirgin.blogspot.com/2018/02/torino-zombie.html
Ingredients
- 1 dash Angostura bitters
- 1 dash Absinthe (10 drop st. george)
- 0.5 oz Falernum (velvet)
- 0.5 oz Cinnamon syrup
- 0.5 oz Apricot liqueur (rothman & winter)
- 1 oz Lime juice
- 0.25 oz Funky, high ester jamaican rum (wray & nephew)
- 0.5 oz Punt e mes
- 2.25 oz Sweet vermouth (maurin)
Instructions
Shake with ice, strain into a Tiki mug, fill with crushed ice, and garnish with Tiki intent.
Entered February 3, 2018
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