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Torino Zombie

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Source: http://cocktailvirgin.blogspot.com/2018/02/torino-zombie.html

Ingredients

  • 1 dash Angostura bitters · Bitters
  • 1 dash Absinthe (10 drop st. george) · Absinthe
  • 0.5 oz Falernum (velvet) · Other
  • 0.5 oz Cinnamon syrup · Syrup
  • 0.5 oz Apricot liqueur (rothman & winter) · Liqueur
  • 1 oz Lime juice · Juice
  • 0.25 oz Funky, high ester jamaican rum (wray & nephew)
  • 0.5 oz Punt e mes · Other
  • 2.25 oz Sweet vermouth (maurin) · Vermouth

Instructions

Shake with ice, strain into a Tiki mug, fill with crushed ice, and garnish with Tiki intent.

Entered February 3, 2018

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