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Balao Swizzle

Source: http://cocktailvirgin.blogspot.com/2010/08/balao-swizzle.html

Ingredients

  • 0.5 tsp Toasted caraway seeds (*)
  • 0.75 oz Lime juice
  • 0.5 oz Liqueur amaro (averna)
  • 0.5 oz Velvet falernum
  • 3 oz Dry oloroso sherry (lustau don nuño)

Instructions

Muddle toasted caraway seeds in a Collins glass. Add all liquid ingredients, fill with crushed ice, and swizzle to mix. Float a barspoon of Angostura Bitters over the top for garnish.

Entered August 19, 2010
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