Galathea
Source: http://cocktailvirgin.blogspot.com/2011/04/galathea.html
Ingredients
- 2 dash Angostura bitters
- 0.5 oz Lime juice
- 1 oz Pineapple juice
- 1 - 1 1/2 Oz coconut cream
- 1 oz Cherry heering
- 1 oz Amber rum (appleton vx)
- 1 oz Brandy (pedro domecq fundador solera reserva)
Instructions
Shake with ice and strain into a Zombie (or Collins) glass filled with crushed ice. Garnish with a cherry and add a straw.
Entered April 15, 2011
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